Consistency in the Mainstream Cannabis Market

by Ben Owens

This year’s Marijuana Business Conference was held in Las Vegas in mid-November, just four months after Nevada legalized the sale of cannabis. Among the more than 17,000 attendees estimated to have participated in the industry’s largest conference, Ebbu positioned itself for something much larger.

Founded by Jon Cooper in 2013, ebbu LLC has been investing in multi-million-dollar pharmaceutical research and development efforts in Evergreen, Colorado for a singular purpose: deliver the exact same experience, every single time. This task isn’t an easy one. And it is the primary reason for the shift in focus of ebbu from consumer-facing products to technology-based formulations that deliver consistent and reliable experiences time after time. Ebbu, as Cooper puts it, has transitioned from a cannabis company to a cannabinoid company. And this transition is about to make big waves throughout the cannabis space with upcoming partnerships.

At a private party held in the gorgeous estate of Wayne Newton, big business was seated at the table, and they were hungry for more than the five-star meal being served. Green Table and ebbu hosted a private, invitation-only engagement for just under 200 attendees ranging from legislators and celebrities to influential cannabis business leaders and Wall Street investors. While enjoying a feast from Chef Randy Placeres, guests entertained business pitches and talked plans for future investments in the burgeoning industry.

“When I actually got into this business, I feared cannabis. I grew up supporting ‘Just Say No.’ We were told that all these drugs were bad, including marijuana,” Cooper offered at the close of the meal. After recounting his first experience with the plant in college — enjoying a 3-foot bong that “totally wrecked” him — Cooper continued that his experience with the plant could be described as inconsistent at best, with experiences ranging from awesome and euphoric, to horrific and anxious.

A beaker of oil at the Ebbu lab. photo by Ben Owens @cannabenoid

As an adult with a family, Cooper had little interest in the cannabis industry. This was largely related to his uneasiness to trust cannabis to deliver an experience that consumers could trust. “Why would I try something that I didn’t trust?” Cooper asked the audience. But after many stories and exchanges with people whose lives had been immeasurably changed or saved by the plant, he started to wonder if there was a way to isolate certain experiences. “What if I could grab those awesome experiences and capture that in a bottle, and it didn’t matter where I went, I could get that same exact experience every time?”

Ebbu developed an extraction machine, Zeus, that can isolate 18 compounds from the cannabis plant. This allows them to create specific combinations in a laboratory setting and experiment on in-house grown cells, like serotonin receptors, to identify the most ideal formulations for certain “feelings” with a variety of cannabinoid and terpene ratios. “We grow live human receptors in house,” Cooper explains, “which allow us to measure and understand how to fix things like anxiety and depression and create things like Chill and Energy sensations.” These formulations can be used in vapes, edibles, topicals and more to deliver a consistent experience. But before ebbu could bring its vast library of human sensations to market, the company was approached by others looking to invest in, or purchase, certain formulations for proprietary use.

While sipping medicated mocktails at the party crafted by Top Shelf Budtending’s Andrew Mieure, the comparison to alcoholic beverages comes up. Cooper posits that if you go anywhere in the world and you buy the same beer, you’ll have the same experience; why can’t people have the same sensation with cannabis? Working with Mieure, Cooper’s idea was that consumers would get a better sense of how many drinks they would require to acheive the desired state of mind if each drink offered the exact same cannabinoid combinations. Knowing how much cannabis you’re consuming becomes as important as knowing the ABV of your beverage, and many companies cannot yet deliver the same exact experience each and every time.

Ebbu’s partnerships efforts are being highlighted in a modest rebrand, moving toward the “ebbu Experience” as a whole, powered by ebbu’s cannabis innovations. These efforts are beginning to see the light of day in the public market, and large moves by global interests are reinforcing the optimism for the future of the industry. Large deals like the recent purchase of a portion of the multi-billion dollar Canadian cannabis company Canopy Growth by liquor giant Constellation Brands have reinforced the possibility of mainstream, legalized cannabis. Constellation bet in a big way on the future of mainstream cannabis, but unless they can deliver on consistent, predictable experiences, similar to those that ebbu has already developed, Constellations products may never see the light of day.

If the Marijuana Business Conference revealed anything, it’s that there is a plenty of optimism about where the industry is going, what it will be able to deliver, and how soon it will be able to deliver it. Be on the lookout for products powered by ebbu in the next 8-12 months as partnership efforts become public and the mainstream cannabis industry gets a bit more consistent. ♦

FARMA TO TABLE: The world according to Portland’s cannabis savant, Jeremy Plumb.

by Gregory Daurer

Jeremy Plumb, photo by Gregory Daurer

One of Portland, Oregon’s nicknames is “Bridgetown,” due to those numerous structures spanning the Willamette River – that body of water dividing the east side of the city from the west.

Through his work on numerous fronts, Portland resident Jeremy Plumb himself serves as a bridge within the cannabis world.

Plumb facilitates connections, furthering the exchange of ideas and the inclusion of participants. “I’m apparently a bit of a communitarian,” says Plumb, who co-founded one of the most celebrated dispensaries in the city, Farma. “I have a wide network of relationships.”

Plumb provides a link between Old School activists, who set in motion what he calls the “folk medicine revolution,” and newcomers to the field, who bring additional skills to the table. “I think wonderfully about all those people who did the early work,” Plumb says, before adding, “It’s just we now have to go further.”

He seeks to gap geographical divides. Plumb wants to improve strained relations between growers in sunny Southern Oregon and dispensaries located in the often wet and overcast north, where the majority of Oregon’s consumers — who predominantly prefer indoor-grown weed — live.

And while Plumb operates locally, he thinks globally: How can cannabis be produced and consumed in ways that benefits not only our health, but also our planet and its overall climate?

However, despite “always trying to bridge things,” there are areas in which opposing sides do not meet – Plumb’s drawbridge raises, he sticks to his side’s position. As the Executive Director of the Open Cannabis Project, Plumb decries the filing of utility patents for cannabis plants with the United States Patent and Trademark Office, endorsing an open source model for plant genetics. (More on that controversial subject later.)

And he encourages new ways of approaching cannabis, refuting the notion that categorizations such as indica or sativa, for instance, serve as accurate determinants of how cannabis will affect a person.

His speech is dense, weighty, scholarly, urgent. Listening to him talk is like attending a graduate-level university class. He spins off narratives that span disciplines like genetics, physiology, psychology, law, and computer science — like when he compares cannabis genetics to operating systems like Linux, Microsoft, and Apple. With his rounded glasses and clean-cut, authoritative presence, he could be a psychologist — which is fitting since he has a master’s degree in Jungian psychology and has worked as a counselor.

And just what is Oregon’s gestalt? According to Plumb’s analysis,which is very similar to impressions outlined by others, the state possesses a self-aware, environmental mindset, as well as notable culture of local beer, wine, coffee, farm-to-table restaurants and, especially in Portland, food carts. Plumb says, “Oregon is a tiny state with a relatively small population, and we are hell-bent — with religious devotion — on having the best damned craft products you can produce.” Of course, leave it to Plumb to bring that same sensibility to “the most phytochemically-complex plant on the planet.” Plumb says, “Hops, grapes, tea, coffee… none have the multifacetedness that cannabis does.”

From an early age, cannabis became his life’s calling. Plumb says, “I love to serve the plant, itself and its vast potentials — and all of those people it can serve.”

Plumb was born in Denver, Colorado in 1977. He spent the first couple years of his life at 8,000 feet above sea level in Hilldale Pines, and then lived in Boulder. When he was eight, his mother and her husband relocated with Jeremy to Northern California. In fact, an article in Portland Monthly claimed that Plumb’s stepfather was “a major marijuana trafficker.” Regarding his youth, Plumb simply states, “There had already been exposure to cannabis in my family.”

As a teen, Plumb says he lived “next door to a leading organic cannabis farmer in Sonoma County, and he took me under his wing.”

He soon discovered that cannabis soothed his nerves: “I was sensitive to alcohol, very rarely drank, and enjoyed cannabis and all the productive, creative, introverted states that it would evoke. And it balanced my anxiety. Generally, I’ve always been a high-anxiety person. And I was able to reduce that to a tolerable, creative threshold, which then allowed me to be a high-functioning person.”

Photo by Gregory Daurer

Publicly, he became a proponent for the plant in the early ’90s, after reading Jack Herer’s seminal book about hemp and marijuana, “The Emperor Wears No Clothes.” Plumb began working with activists Mikki Norris and Chris Conrad, an editor of Herer’s book, on an educational campaign called Shattered Lives, which spotlighted the tragedies of drug war prisoners.

Plumb began communing with cannabis movers and shakers in Northern California: ganja farmers in the Emerald Triangle; the San Francisco medical marijuana activists who would spearhead California’s successful medical marijuana initiative in 1996; and the founders of Wo/Men’s Alliance for Medical Marijuana (WAMM) in Santa Cruz, one of California’s earliest dispensaries.

In 2000, Plumb moved to Oregon, a couple years after Oregon passed its own medical marijuana initiative. In fact, the state possesses a history of pioneering cannabis values, being the first to decriminalize marijuana in 1973.

In Portland, where the mayor had ordered the police to treat marijuana as the city’s lowest law-enforcement priority, Plumb discovered a brand new world of informational exchange. He spent time at grow shops where “people would talk openly for the first time [about cannabis cultivation]…No one [in Northern California] talked openly about what was really going on, except to their very closest friends.”

In terms of his development, Oregon’s spirit of openness and exploration served as a “rocket ship,” furthering Plumb’s skills and education. One scientific acquaintance had been applying his laboratory analysis background towards “cracking the matrix of cannabis.” There were patient-growers who provided “open-source processing information for patients around the world.” Continuing that tradition today, Plumb says of Oregon’s cannabis scene, “We’re really on a mission to be a resource to everywhere [else].”

Plumb continued his studies of medical cannabis in earnest, eventually with the financial backing of a supportive cancer patient. He spent years doing research and development on different strains, different grow mediums, different set-ups, and even had his flower tested for cannabinoid and terpene content, all culminating with the “flower-forward” dispensary Farma, which Plumb co-founded in late 2014.

His onetime work as a counselor came in handy when he began budtending at the shop, necessitating the use of empathic listening skills, while serving severely ill people.

Plumb doesn’t think budtenders should tell patients what strains to use for which ailments. Rather, he uses the term “curate” to describe Farma’s approach: being able to share with customers the scientific analysis for every batch of flower, pointing out the unique properties of each. (If the customer so desires the information, that is. Not all do.) “To curate well, you have to be able to describe not just the THC and CBD, but the complex phytochemisry of the plant,” he says.

Rather than attributing overriding importance to a plant’s genotype (specific strains or hybrids such as Chemdawg, Golden Goat or Harlequin), Plumb emphasizes the plant’s chemotype: “The specific compounds in this particular batch of flower product, which will vary, even if it’s the same producer and the same genotype, batch-to-batch, based on fluctuations in the environment (such as humidity, harvest date, lighting, watering, grow medium).” As an example, take the same Blue Dream genetics, Plumb says: “If we had twelve different growers producing this with all their unique environments, we’d still see twelve different chemotypes.”

Plumb dismisses review sites that “ascribe attributes to a particular strain.” By allowing customers to consider the lab results for the chemotypes themselves, he says, “It actually empowers patients and customers, who are consuming cannabis, to actually have a more intimate relationship with the chemistry [of the plant] and their [own] unique physiology.” Farma has most of its cannabis tested for 64 compounds. “We were the first dispensary in the world to publish all the terpene data,” asserts Plumb.

Based on test results or common lore or personal experience, many of Farma’s consumers shy away from outdoor-grown cannabis because it usually doesn’t pack as high levels of cannabinoids as indoor-grown weed does. Plumb, an experienced indoor grower, has suggested ways for outdoor growers in Southern Oregon to improve their results — although he acknowledges that some of them consider indoor-grown cannabis, and its producers like himself, to be “evil.” Plumb says, “I’ve been trying to help people in Southern Oregon to become more sophisticated with supplemental LED lighting and flower-forcing and living-soil regimens that can make a really competitive product.”

Plumb is no stranger to competition: He co-founded an Oregon-based judging event called the Cultivation Classic. Only cannabis entries grown organically in living soil, using integrative pest management (no pesticides added), are allowed to compete. Lab results for each winner show “all of the terpenes and minor cannabinoids,” as well as THC and CBD. Additionally, the entries’ genetic backgrounds are established by Portland’s Phylos Bioscience; the strains’ genotypes can then be compared to one another thanks to a computer program that that creates a graphic visualization of the similarities or differences between each entry.

In order to promote a green agenda during cultivation, Plumb says, “We also had the very first carbon-footprint analysis.” Those results are shared in an open-source fashion, so growers throughout the world can learn how to minimize their contributions to global climate change.

Farma, photo by Gregory Daurer

Scientists such as Dr. Ethan Russo and Dr. Adie Poe have been keynote speakers at the event, and Plumb has been joined at the dais by prominent awards-presenter Oregon Rep. Earl Blumenauer, one of the staunchest advocates for the cannabis industry in Washington, D.C.

The Cultivation Classic was inspired by a visit Plumb made to Blumenauer’s office in D.C., during which the two discussed how to keep Oregon’s presence in the national cannabis scene consistent with their state’s values. “He knew Oregon is defined by craft and ecology,” Plumb says of Blumenauer. “Principally, that is our [state’s] ethos.” According to Plumb, it’s a positioning unlike Oregon’s northern and southern neighbors, Washington and California,where, more often than in Oregon, corporations overshadow smaller craft growers.

One way Plumb hopes to protect the industry is through his work with the Open Cannabis Project. Plumb is the group’s Executive Director; its Board of Directors includes Chris Conrad, Valerie Corral of WAMM, grow expert and author Jorge Cervantes, Teri Robnett of Colorado’s Cannabis Patients Alliance, Rick Doblin of MAPS, and computer engineer and civil libertarian John Gilmore, a co-founder of the Electronic Frontier Foundation.

The Open Cannabis Project is concerned about big corporations filing utility patents on plants, which they say will produce a specific chemotype – a chemotype that  can also exist within other breeders’ strains. Plumb cites one of the entries at the Cultivation Classic as an example of what he’s talking about: a plant with close to a one-to-one ratio of THC to CBD, and no noticeable level of one specific terpene. Plumb understands there’s already been a patent granted by the United States Patent Office for just such a plant.

Plumb says, “It really stymies the ‘folk medicine revolution’ and the potentials we sit at the edge of, when one corporation could go ‘Monsanto’ on a lot of the rest of the industry and start ruthlessly suing — based on patent claims — companies that [have plants with] similar chemotypes … And that just gives too much power to a couple of corporations.” Corporations, he notes, which are able to spend upwards of $100,000 to file a utility patent on each plant.

Through five of its partner labs, the Open Cannabis Project has been building a genotype database of existing plant strains. Legally, Plumb points out, anything that’s been available publicly for over a year exists within the public domain – it can’t be patented. (The project seeks to aggregate chemotype data for the plants, as well.)

To be clear, Plumb isn’t against all plant patents for cannabis — just utility patents. The Open Cannabis Project states on its web site: “Breeders can protect plants that they have newly developed (within the last year.) New varieties can be protected by simple plant patents (through the USPTO) or Plant Variety Protection (through the USDA). These types of protection are narrow, they apply to only a single well-defined plant variety and they are affordable.”

As opposed to utility patents, Plumb adds, “Plant patents are very narrowly-applied to a unique, clonally-propagated cultivar that is the original work of breeders, and the reason we like those patents is [because] that actually supports breeding innovation.”

Ultimately, Plumb would prefer to see the distribution of plant genetics modeled on a Creative Commons type set-up. “We have to protect the fundamentals, and make sure that people have access to these building blocks of the therapeutic revolution that botanical medicine is offering — and [that] cannabis is the spearhead for,” he says.

Some longtime activists feel that Oregon’s medical marijuana program has been decimated, since dispensaries have been forced to legally choose between serving either the medical or the recreational market, according to recent state rules. Through an upcoming project, which he says he can’t presently reveal the details of, Plumb and a statewide network of other parties hope to remedy some of the inequities. He dangles a question: “How do you give away the most cannabis to the people who need it the most?”

At his shop Farma, not far from Portland’s Hawthorne Bridge, Plumb says, “Anybody who’s had a long-term relationship with cannabis, I believe, inherently learns, at some point in the process — if they’ve gone deep enough — that there’s a part of this that’s really about altruism. The best parts of the movement have always been based [on] really trying to do good.” ♦

Trash talk: Local Cannabusinesses Up Their Waste Management Game

By Amanda Pampuro

 

When people talk trash about the cannabis industry, Amy Andrle, owner of L’Eagle Dispensary, talks trash right back.

“We have to show that this can be a responsible industry,” she said. “One of our biggest hurdles is educating — telling people who come into the shop what can be recycled. Just like anything else, (packaging) can be washed off and put in the recycle bin. It’s about getting people asking what can be recycled? What can be composted?”

For many dispensaries and retail stores, figuring out how to dispose of trash is easier said than done. To qualify for the dumpster, packaging has to be completely free of marijuana debris.

“For any of the material to leave the site, it has to be unrecognizable — usually it gets mixed with sawdust which adds about 50 percent more waste,” said Laurie Johnson, executive director for the Colorado Association for Recycling. “My biggest piece of advice initially is to do better recycling. Even outside of (marijuana) packaging, they have so much other material that can be recycled.”

Johnson also likes seeing packaging that is compostable, so that it can go into the same bin as green waste.

Still, the initial implementation of a composting plan can be tricky. Grant Parsons, sales manager for Alpine Waste, said only pesticide and chemical-free plants should be composted.

“I think the biggest thing is getting all the employees on the same page as far as what’s accepted and recycled,” he added. “If you have one person who doesn’t understand the program, it can be really easy to contaminate a whole dumpster full of compost.”

But, Parsons added, the challenge is worth it, “One major selling point for all of our customers is sustainability and compost. Now that the cannabis industry has started to grow, it lines up with what we do as far as recycling.”

In addition to traditional composting and recycling, Kind ReDesigned is advocating for pickled compost, or bokashi.

“Loosely translated, bokashi means, ‘fermented organic matter,’” explained Ren Gorbis, Kind ReDesigned’s compliance and operations manager. “It has been used for generations to reduce, reuse and recycle organic waste. Bokashi uses earth-friendly micro-organisms to quickly break down and effectively ‘pickle’ organic waste. … Liquid generated through the fermentation process may be used as a high quality probiotic plant food. The biopulp makes wonderful cannabis composts, soil conditioners, and recycled cannabis-based soils.”

While composting stems and recycling plastic may seem like small measures, each act adds up.

“We’re focused on the whole picture,” Andrle said. “Creating best practices is about living up to your philosophy. Someone’s going to call you out on it, so we want to be authentic and walk the walk.” ♦

ANSLINGER MADNESS!

80 years ago, Harry J. Anslinger engineered America’s marijuana prohibition. Noted authors – and a distant relative – weigh-in on his reefer madness legacy.

By Gregory Daurer

 

Eighty years ago this October, the very first convictions under America’s brand-new, federal law against marijuana took place in Denver, Colorado. On October 8, 1937, a week after the law went into effect, Judge J. Foster Symes sentenced two men to federal prison in Leavenworth, Kansas: Samuel R. Caldwell, 58, received four years for dealing the drug and Moses Baca, 26, got 18 months for possession. Allegedly, Baca had tried to kill his wife while under the influence.

“I consider marijuana the worst of all narcotics — far worse than the use of morphine or cocaine,” said Judge Symes, as noted within the Denver Post. “Under the influence men become beasts, just as was the case with Baca.”

Sitting in the courtroom that day as a spectator was the very man who had urged Congress to prohibit marijuana, through his testimony accusing marijuana of leading to ghastly crimes: Harry J. Anslinger, who was appointed the first commissioner of the Federal Bureau of Narcotics in 1930.

Anslinger chimed in to the Post, “Marijuana has become [the country’s] greatest problem …We, too, consider marijuana the worst of all narcotics.” Quite a stretch but, after all, this was the same man who had authored the propagandistic article about marijuana entitled “Assassin of Youth.”

Within Anslinger’s reefer madness horror show, marijuana was so scary that if Frankenstein came face to face with it “he would drop dead of fright.” Anslinger was especially fond of telling the story of a young man in Tampa who had killed his family with an axe, while supposedly under the influence of marijuana. And he publicized racist quotes from the likes of newspaper editor Floyd Baskette of Alamosa, Colorado: “I wish I could show you what a small marihuana cigaret [sic] can do to one of our degenerate Spanish-speaking residents … who are low mentally because of social and racial conditions.”

Larry “Ratso” Sloman, whose book “Reefer Madness: The History of Marijuana in America” was first published in 1979, weighs in anew on his onetime research subject: “Ah, old Harry. He was one of the first purveyors of ‘fake news’ when he developed a gore file and publicized inaccurate stories that ‘chronicled’ horrific crimes due to the pernicious influence of reefer. He was a racist and a misanthrope and demonized Mexican and black users of Maryjane. And, ironically, he wasn’t even a true believer — his ‘moral’ diatribes against weed came from a totally cynical position of self-interest. He was a consummate bureaucrat who modified his Bureau of Narcotic’s message about marijuana (and other drugs) when it suited his needs and enhanced his operating budget. In the end he was a wannabe J. Edgar Hoover who made a lot of peoples’ lives miserable.”

(Sloman, for whom Anslinger remains a contemptible figure, knows about larger-than-life characters: The former High Times editor has written about traveling on the road with Bob Dylan, co-authored autobiographies of Anthony Kiedis of the Red Hot Chili Peppers and boxer Mike Tyson, and crafted song lyrics for John Cale and Rick Derringer.)

Whether or not Anslinger was a true believer; whether he campaigned to make marijuana illegal in order to prop up his agency or in order to surreptitiously make hemp illegal on behalf of competing industrial interests (as has been alleged by the late author Jack Herer in his book “The Emperor Wears No Clothes”) — or both; whether he held virulently racist views — all continue to be the subject of discussion.

Anslinger is reviled by many: One YouTube video depicts an individual urinating and defecating on his simple, flat gravestone, located in Pennsylvania.

But he’s still celebrated by the likes of Sheriff Joe Arpaio of Maricopa County, Arizona, whose contempt citation involving racial targeting was recently pardoned by President Donald Trump. Arpaio, a former agent with the Federal Bureau of Narcotics under Anslinger, told author Johann Hari, “When you go back to Anslinger — you got a good guy here!” (Over the years, Hari and other authors have explored what they consider to be Anslinger’s racist underpinnings, in addition to wrongheaded policies.)

But there’s also one Denver woman who celebrates Anslinger’s spirit, even though she’s ashamed of what he did to institute marijuana prohibition. She cheerily refers to him as her “Uncle Harry.”

 


 

In one of his books, Anslinger describes a formative experience that led to his prohibitionist thinking. When Harry was 12, he was visiting a neighboring farmer. The farmer’s bedridden wife began howling in pain. The farmer urged Harry to drive a team of horses to a drug store to pick up a medicine. When the husband administered the drug to his wife, she immediately stopped her wailing. Anslinger writes, “I never forgot those screams. Nor did I forget that the morphine she required was sold to a twelve-year-old boy, no questions asked.” (Despite being readily available, presumably Anslinger never availed himself of any morphine as a youth. Which makes one question whether prohibition is in fact what keeps young people off of harmful substances, rather than, for instance, education or common sense.)

As a young adult, Anslinger began working as an investigator on the Pennsylvania Railroad, rooting out fraud.

Then, employed by the Treasury Department, Anslinger fought bootleggers during alcohol prohibition. Later, he changed his tune on the wisdom of those policies: “The law must fit the facts. Prohibition will never succeed through the promulgation of a mere law observance program if the American people regard it as obnoxious.” In his senior years, one of his co-authors noted that Anslinger enjoyed a “good martini.”

 

 

Anslinger lasted 32 years in his position of power, working for both Republican and Democratic administrations, and through challenges to his position. Early in his career, he got into hot water by referring, within an official government document, to an informant as a “ginger-colored n—-r.” Despite a US senator from Anslinger’s home state of Pennsylvania screaming for his removal, the commissioner kept his job. Over the years he was supported by a variety of civic groups, as well as pharmaceutical companies to which he granted the sole rights to manufacture narcotics.

One of his most noted — and controversial — achievements was ushering in marijuana prohibition via the Marihuana Tax Act of 1937. (Although the act was ruled unconstitutional by the Supreme Court in 1969, cannabis was quickly made illegal again during Nixon’s War on Drugs.)

It’s safe to say that Anslinger prevented research into medical cannabis, and saw that it was removed from the nation’s pharmacopeia, during his 30-plus year career. “It is too unpredictable to be a good servant of medicine,” claimed Anslinger. However, that doesn’t mean that he was against all types of marijuana research: During WWII, Anslinger, closely tied to intelligence agencies, allowed his agents to dose unsuspecting subjects, in order to find out whether a super-potent form of cannabis could be used as a truth serum, something that might possibly loosen the lips of enemy spies.

He authored two books after his retirement, “The Protectors” and “The Murderers”. In the latter, Anslinger wrote, “From the start I have thrown the full efforts of the Bureau not against minor characters trapped in their weakness and despair but against the sources — major violators, the big hoods, the top-drawer importers and wholesalers in the international traffic and on the national syndicated crime scene.”

Yet despite claiming to only be targeting big-time traffickers, his agency spied-on, harassed and incarcerated petty users — among them noted musicians, actors, and athletes. In his book Chasing the Scream, author Johann Hari documents how Anslinger’s agents hounded the great jazz singer and heroin addict Billie Holiday to her death — quite literally, on her death bed. Yet Anslinger let a white socialite, who was addicted to a narcotic, off the hook because she came from, as he wrote, “one of the nation’s most honored families.”

The commissioner wasn’t just publicly incensed about people using dope, he received publicity for his agency’s campaign against the doping of racehorses, as well.

Whether traffickers targeted two-legged or four-legged users, Anslinger faced off against them. Anslinger detailed his agency’s battles against the Italian mafia, which the FBI’s J. Edgar Hoover refused to acknowledge even existed. But changing political times led to shifting targets: First he stated that the major drug runners were Italians, then during World War II they were agents of Imperial Japan, and then during the Cold War they were the Red Chinese — a charge that many international diplomats found laughable.

Did marijuana users graduate to heroin? Not on your life, he testified in the ’30s. But, within 15 years, Anslinger changed his tune on that, endorsing what’s been called the “gateway” hypothesis.

Whether or not one relatively benign substance actually led to the more dangerous one, Anslinger made sure that marijuana users and dealers received the same mandatory minimum penalties as users and sellers of heroin, through his support of the Boggs Act in 1951.

Anslinger died in 1975. Towards the end of his life he was on drugs himself; due to a weakened heart, he was medicated with morphine (the same drug that had had eased the screams of that farmer’s wife when he was 12, as “Chasing the Scream” author Hari has noted). 

Even after his death, his legacy of prohibitionist drug policies lives on globally.

Have you heard of the 1961 UN Single Convention on Narcotic Drugs, which still remain in place, making it legally difficult for any country to enact sensible drug policies?

For that, you can thank Harry J. Anslinger, who was a major arm-twisting lobbyist on its behalf.

 


 

Like Larry “Ratso” Sloman, author Alexandra Chasin also sees contemporary parallels to Anslinger and his policies.

Chasin says, “I think [US Attorney General] Jeff Sessions is the re-animation of Harry Anslinger, because he has the same kind of Manichean world view that is very black and white, in which everything related to black market drugs is bad and in which, in particular, the black market in drugs is populated by people of color, people coming across borders.”

Chasin — a literary studies professor, self-described on her website as a “language engineer, revisionist writer, and cultural worker” — is the author of the book “Assassin of Youth: A Kaleidoscopic History of Harry J. Anslinger’s War on Drugs”. Within it, she points out how America’s drug war — which Anslinger was largely responsible for — overwhelmingly targets people of color. Chasin writes, “Rather than solving social problems, drug policy and law have, in effect, constructed criminality along identity lines, turning a criminal justice system into an administrative mechanism for racist and classist social control.”

So were Anslinger’s policies driven by racist beliefs he personally held?

Whether consciously or unconsciously, Chasin believes they were: from Anslinger collecting press clippings in his “gore file” documenting crimes supposedly committed by African-Americans and Latinos under the influence of cannabis to his bureau’s harassment of African-American jazz singer Billie Holiday, as but two examples.

In his later writing, Anslinger would say that his bureau had hired more individuals of different racial and ethnic backgrounds than any other federal agency, and that although there were, for instance, Italian or African-American individuals involved in notorious crimes, those ethnic or racial groups included good, honest people. Chasin believes that was Anslinger changing his style to fit the times, couching his animus. “[He was] looking to present a different persona,” says Chasin.

According to Chasin, Anslinger believed that immigrants and people of color were using drugs to destroy the fabric “of what he imagined to be an intact, white, homogenous society” — with marijuana being a particular weapon of choice.

Asked if there’s anything about Harry J. Anslinger that she admires, Chasin takes a long pause to mull that question over.

Ultimately, her answer is no: “I would say that he’s not really a figure that I admire.”

 


 

Mary Carniglia sees something to admire in Harry J. Anslinger:  “I’ve got a feeling that he was a stand-up guy. That he was a man of the people. That he was really somebody to be reckoned with. He could be intimidating, physically and energy-wise, because he knew he was standing up for what was right.”

But that doesn’t mean that Carniglia approves of the federal prohibition against marijuana, which Anslinger championed.

“I’m just a huge weed snob,” she says. “Golden Goat is my favorite.”

Carniglia’s not just a “weed snob,” she’s related to Harry J. Anslinger. Harry’s older brother, Robert Jr., was Carniglia’s great-grandfather; her mother was an Anslinger. Mary was about three years old when Harry died in 1975, and she thinks there might still be a family photo somewhere of him holding her as a baby. She refers to the onetime commissioner of the Federal Bureau of Narcotics as “Uncle Harry.”

Carniglia says she was smoking a joint with a cousin when she learned about her late relative’s historical ties to marijuana prohibition.

“You know the reason this is illegal is because of Uncle Harry,” her cousin informed her.

“What are you talking about?!” asked Carniglia. “Uncle Harry?!”

Carniglia admits, “It was pretty crummy to find out that [cannabis] was illegal because of the bullhorn of my uncle. That’s embarrassing.”

She speculates, “I think he really felt like he was doing something that was going to keep people safe, somehow. People always say racism, and I can’t believe that … I didn’t get that growing up from any of my family.”

Unlike authors Sloman, Hari, and Chasin — who in no way suggest that marijuana prohibition was tied to hemp’s competition with synthetics or with timber interests — Carniglia does believe there was a conspiracy involving hemp, just like Jack Herer alleges in his book. She says, “And the only thing I know [Harry J. Anslinger] waffled on was the whole hemp thing, because he didn’t want anything to do with getting rid of hemp. He thought that was a ridiculous idea. They told him, ‘You have to!’”

Who told him that?

“Well, the people with the money. The people that gave him the job. The people that were telling him what his directives were.”

Would that have been the head of the Treasury Department, Andrew Mellon, who it’s said was related by marriage to Anslinger, and one of the reasons Anslinger got his job? (Contrary to what’s been written in several books, Carniglia adamantly disputes there was ever any family connection between Mellon and Anslinger.)

“It may have been,” she replies, before conspiratorially adding, “But I feel like it was Rockefeller.”

One thing Carniglia knows for certain is that the Anslingers never had much money. Harry J. Anslinger spent his last days in a modest house he’d purchased in Hollidaysburg, Pennsylvania.

From the Great Beyond, Carniglia envisions her uncle letting out a huge sigh over the “global impact of not just cannabis being taken out of medicine but of hemp being taken out of the world … All his work his whole life had been for nothing. I felt his deflated spirit.”

Carniglia, who grew up in California and New Mexico, moved from the East Coast to Colorado in 2014 in order to get a job in the cannabis industry. She presently works at an office which connects patients seeking medical marijuana recommendations with a doctor. Carniglia often fields calls from sick and dying people, their relatives and parents of ill children who inquire about relocating to Colorado. She gives them information, advice and, perhaps, even hope.

Carniglia says she personally uses cannabis to treat PTSD, and she’s personally experienced how the war on drugs adversely affects people: Carniglia says she once found herself in a compromising position with a police officer who agreed to accept the $80 bribe she discreetly offered in place of charging her with possession of a small amount of marijuana, rather than insisting on any sexual favors from her.

As for her Uncle Harry’s legacy — being the man who engineered federal marijuana prohibition 80 years ago — she expresses a desire to help right the policies he brought about.

Carniglia says, “I feel a moral obligation to unscrew-up what he screwed-up.” ♦

The Legend of 420: Denver’s Hollyweed Premiere Event

photos and article by Ben Owens

Times are changing, especially in areas with legal cannabis. The world premiere of the documentary, “The Legend of 420” came to Colorado — affectionately referred to as #Hollyweed — on the last day of September, 2017. Produced and directed by Peter Spirer, the movie features stories from prominent cannabis activists and celebrities. Spirer, who was nominated for an Academy Award for the documentary “Blood Ties,” showcases the changing views on cannabis through interviews with Tommy Chong, Melissa Etheridge, Michael Des Barres, “Bong Appetite” host Abdullah Saeed, activist Amy Dawn-Hilterbran, and many more. Millennium Grown hosted the premiere to an RSVP-only crowd at Denver’s Cultivated Synergy.

Attendees gathered outside begging around 4:20 p.m. and were greeted, ID’d and given wristbands that provided access to an on-site consumption bus, an empanada food truck, as well as the main event. The screening began a couple of hours later, giving guests a chance to meet and greet with many of the featured interviewees. Hosts Sean Savoy and Stevie Kaye dressed to impress, in cannabis attire fit for the formal “green carpet” event. The event was a definitive nod to the film industry and high class premieres with a Colorado cannabis twist. “It was such an incredible world premiere event. Truly, Denver is Hollyweed now,” Hilterbran remarked.

Event host Amy Dawn-Hilterbran speaking with chef Jarod Farina, photo by Ben Owens @cannabenoid

Following the screening at Cultivated Synergy, select guests were invited to a private afterparty at Herban Space, above the Herban Underground. There, they enjoyed conversation, a green room, and infused food and drink offerings. High Times cannabis chef Jarod Farina offered infused appetizers and small plates throughout the evening, including bruschetta with infused balsamic vinaigrette on toast, infused sweet and sour pineapple chicken bites, and infused teriyaki tri tip with pureed mashed potatoes served on crackers. Additionally, Andrew Mieure of Top Shelf Budtending crafted cannabis-infused mocktails such as the “canna caramel apple” drink, which is made by mixing organic apple cider, cinnamon, and caramel with Stillwater’s water-soluble Ripple THC, and features a  rim coated in a caramel, brown sugar mixture and lightly accented by Moonshine Haze terpenes from 14er Boulder. 

Thanks to the likes of Johnny Magar, professional joint roller, many in attendance were privileged to smoke a stack of $100 bills — or at least a lookalike stack of bills. Magar brought multiple creative rollings, including a gold-coated necktie blunt that he wore all evening. Hilterbran was very proud of everyone involved, including the people who attended the premiere. “Working with such amazing people … it was absolutely a dream for me. But it was the 420 people watching that world premiere, surrounded by glitz, glam and the freedom to consume — cheering, sometimes crying … I knew right then, we had accomplished something substantial. I couldn’t be more proud, and certainly couldn’t have done it without my team.”

Abdullah Saeed and Jake Brown, photo by Ben Owens @cannabenoid

Another notable attendee, Bobby West, commonly known as Uncle Stoner from his videos and USA Squash Off competitions, was very impressed with the event and movie. “A legendary evening filled with cannabis education and friends … I’m looking forward to part two,” West fondly summarized.

After a night of many laughs, ashtrays full of artistic blunts and joints, and plenty of dabs, the evening was a big success both for those involved as well as the cannabis community at large. Events like these showcase the professionalism and perseverance that are so prevalent in Colorado’s cannabis industry and the national cannabis industry at large. The documentary is a must-see and is available on iTunes and Amazon Video. Fire up your favorite cannabis device, and enjoy “The Legend of 420” with a few buds. ♦

 

Infused Products: A Gift Guide

Looking for the perfect gift for the cannabis consumer in your life? Look no further. We think these products will make a great gift for your connoisseur this holiday season!

 

Dixie – Synergy: Holiday Gift Box

Dixie makes finding a gift for that cannabis aficionado in your life a breeze by wrapping several of their Synergy products in one box. Each item is infused with a mixture of 1:1 CBD and THC, ensuring that there’s something beneficial for everyone. There are two versions available, one with gummies and one with bath soak, both versions come with a milk chocolate bar and relief balm. Once the goodies are used up, the wooden box is a pretty cool place to store their cannabis knick-knacks. dixieelixirs.com

 


 

photo courtesy of Sweet Mary Jane

Sweet Mary Jane – Peppermint Crush

There’s something so holiday-y about peppermint and white chocolate. This ten pack of 10-milligram hearts capture the spirit of the season, and make a great gift for someone you’re sweet on. They’re also a great stocking stuffer, or a tasty addition to a holiday meal with the family.  www.ilovesmj.com

 


O.pen – ISH pen

O.pen Vape is an OG of the pen game and these cartridges are their next evolution, mixing THC distillate with a variety of fun flavors. Because they’re made by O.pen, you know that they are discreet and easy to use.  The ISH is sure to be a swish. openvapeshop.com

 


 

photo courtesy of Sweet Grass Kitchen

Sweet Grass Kitchen – Pumpkin Pie

You know who doesn’t like pumpkin pie? Terrorists, probably. These adorable mini pies are infused with 10 milligrams of THC, and are the perfect treat in the holiday months. Sweet Grass Kitchen uses only cannabutter in their products, so these things are just like mom would make — if she was cool.  

www.sweetgrasskitchen.com

Keeping the Cannabis Industry Green: Second Cannabis Sustainability Symposium Tuesday

by Amanda Pampuro

 

How many gallons of water does it take to grow a joint? How many watts of electricity? How many man-hours go into the cultivation, trimming, and processing?

If you’re a concerned consumer about the way your food is grown and how much the farmers were paid for it, why would you tune out when you toke up?

That is the reason d’etre behind the Cannabis Certification Council (CCC), which is hosting the second annual Cannabis Sustainability Symposium from Oct. 17 to 18 at the Embassy Suites Denver.

“One of our biggest hurdles is educating, telling people who come into the shop what can be recycled — just like anything else, it can be washed off and put in the recycle bin,” said Amy Andrle, founder of L’Eagle Dispensary and a CCC board member. “It’s about getting people asking what can be recycled? What can be composted?”

In addition to talks from cannabis industry stakeholders, the conference will feature discussions from environmental science leaders, including Derek Smith, founder and executive director of the Resource Innovation Institute, Shelley Peterson, VP of lighting technologies at Urban-Gro, and Dr. Elizabeth A. Bennett, director of the political economy program at Lewis & Clark College.

The agenda includes panel discussions on sustainable packaging and waste diversion as well as energy management and the need to implement industry-wide standards.

“A little bit of investment on the side of the business can have a big impact to lessen your footprint,” Andrle said. “As far as low hanging fruit go, something very easy to implement is to look at waste management (and consider) what can you do to offset what you’re sending to the landfill.”

According to a press release, the event was planned “with in-kind support from Denver Environmental Health and sustaining sponsorship from Denver Relief Consulting.”

For Andrle, the much-touted buzzword, “sustainability,” simply means asking, “How are we managing our resources? As a business owner, I want to make sure I’m not spending more than I need to and that I’m not using any more than I need to. The other buzzword everyone is using is corporate social responsibilities.”


Tickets and agenda are available at www.cannabissustainability.org.

Go Energy Chocolate Beans by 1906

Who doesn’t need a little boost every now and then? These bite-sized balls are just the thing when you need a little pick me up. Each chocolate covered coffee bean is dosed with a pleasant mix of five milligrams THC and five milligrams CBD, incorporating the benefits of both cannabinoids with a slight boost of caffeine. The light dosage means you can dial it for the exact experience you want, and the uplifting effect of the combination is great for the start of a busy day. I’ve found that five milligrams is just about the right amount of THC to keep me energized and happy without being stoned and unfocused, so one of these is all I really need. But if you want to crank it up further, these are tasty enough that you won’t mind having a few more. There’s very little hash taste, just smooth chocolate and the slight grittiness of the coffee bean. If you’re not a fan of coffee these might not be for you, but if you’re looking to add some pep to your day, look no further.
www.1906newhighs.com

Sweet Sweet Distillate Cartridge 500mg by Craft Panacea

Craft really know what they are doing when it comes to concentrates. These pens are sleek, flavorful and easy to use. The battery is sturdy and kept its charge for several days before I needed to recharge it. The distillate chamber looks super clean, golden and clear. The full spectrum distillate in the cartridge contains 100 percent cannabis-derived terpenes, which is totally obvious because the vapor smells a lot like the sweet, sweet smell of our good friend Mary Jane. So if you are looking for a discreet, non-marijuana smelling vape pen, this is not the pen for you. But if you want a flavorful and fragrant vaping experience, then you need to pick one of these up. www.craft710.com

Red Licorice Bites (Microdosed) by incredibles

Incredibles has been killing the chocolate game for a while, now they are doing the same with their gummies. Each flavor is better than the last. These red licorice bites are so delicious it was truly hard to not eat the whole box in one sitting. If you love red licorice as much as I do, I would advise you to also grab some Red Vines to eat after you take your preferred dose of these gummies, because you will definitely want to eat more. The good news on that front is that they are microdosed; so even though I ate three gummies, I only consumed 15 milligrams. The effects kicked in after about 25 minutes, I was feeling happy and relaxed. I was able to drift off to sleep relatively easily, which is not a minor victory for me, and I slept through the night like a champ. I will definitely be buying these regularly. They come in 100-milligram packs for adult-use consumers and 300-milligram packs for medical consumers. Check them out at iloveincredibles.com.

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